Sweet and Sour Sauce Dip
The Tinfully Family
3 cups
Ingredients
- ½ cup brown sugar
- 1 teaspoon salt
- ½ cup vinegar
- 1½ tablespoons cornstarch
- ¾ teaspoon catsup
- ¾ cup pineapple juice
- 1 cup crushed pineapple
- red food coloring
Method
- Mix cornstarch and pineapple juice in a saucepan.
- Add remaining ingredients.
- Stir over medium-high heat until sauce thickens.
- Add more liquid if sauce needs thinning or more cornstarch if you want it thicker.
- Use additional juice or vinegar, depending on how sour you want the sauce.
Transcribed from "Chinese Book" to recipe card, 10-10-08. Card ends mid-sentence: "You can" Do ahead: make the sauce, cool it, place it in a glass jar, and freeze. To reheat, thaw and reheat in a small saucepan. You can use this sauce on ground turkey and chicken.
Words as written on the cards, units spelled out, nothing reworded. Read from the card by Tinfully.
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