Sweet Roll Dough
The Tinfully Family
Knead 5 minutes; let rise until double, about 1½ hours; punch down and let rise ½ hour.
Ingredients
- ½ cup warm water
- 2 packages yeast
- 1½ cups warm milk
- ½ cup sugar
- 2 teaspoons salt
- 2 teaspoons eggs
- ½ cup shortening, softened
- 7 cups flour
Method
- Mix the water and yeast, then add the milk, sugar, salt, eggs, shortening, and flour.
- Knead 5 minutes.
- Cover and let rise until double, about 1½ hours.
- Punch down and let rise ½ hour.
- Shape into cloverleaf rolls, finger rolls, dinner rolls, cinnamon rolls, raised doughnuts, or braids.
Use 7 cups flour, or up to 7½ cups if needed. Dough can be shaped into cloverleaf rolls, finger rolls, dinner rolls, cinnamon rolls, raised doughnuts, or braids.
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