The card for Swedish Meatballs

Swedish Meatballs

The Tinfully Family

Oven 325° · 165 °C1½ hr.

Ingredients

  • 2 pounds ground turkey
  • ¼ cup onion, chopped
  • 4 eggs
  • 1¼ cups bread
  • 1 teaspoon nutmeg
  • ½ teaspoon allspice
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • Sauce
  • cups butter, melted
  • ½ teaspoon salt
  • ¼ pepper
  • 1 quart milk
  • ¾ cup flour

Method

  1. Mix meat and form small balls.
  2. Brown meatballs in 1 tablespoon butter and put aside.
  3. Put meatballs in a casserole and cover with sauce.
  4. Bake 1 ½ hours at 325°.

Sauce

  1. Make a cream sauce with the butter in the browning pan and cook until thick.

4-19-95 - on turkey package.

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