The card for Substitutions for Baking

Substitutions for Baking

The Tinfully Family

Ingredients

    Method

    1. 1 cup self-rising flour = 1 cup all-purpose flour plus 1 teaspoon baking powder.
    2. 1 cup cake flour = 1 cup all-purpose flour plus 2 tablespoons corn starch.
    3. 1 cup buttermilk = 1 cup milk plus 1 tablespoon vinegar or lemon juice.
    4. 1 cup heavy cream = 1 cup Greek yogurt plus 1 teaspoon baking soda.
    5. 1 cup oil = 1 cup applesauce.
    6. 1 cup butter = 1 cup shortening or 1 cup applesauce.
    7. 1 egg = 1/2 of a large banana.
    8. 1 tablespoon vanilla = 1 teaspoon maple syrup (?).
    9. 1 1/2 cups honey = 1 cup maple syrup (?) or 1 1/2 cups sugar plus 1/4 cup water.
    10. 1 cup brown sugar = 1 cup sugar plus 2 tablespoons molasses.
    11. 1 teaspoon cream of tartar = 2 teaspoons lemon juice (?) or 1 tablespoon maple syrup.
    12. 1 teaspoon baking soda = 1/4 teaspoon baking powder (?) plus 2 teaspoons (illegible).
    13. 1 teaspoon baking powder = 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar.
    14. 1 cup bread crumbs = 1 cup oatmeal, corn flakes, or some cereal.

    Dated 1-6-21. Several substitutions are uncertain or partly illegible in the original, marked with question marks.

    Words as written on the card, units spelled out, nothing reworded. Read from the card by Tinfully.

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