The card for Snowflake Cake

Snowflake Cake

Miss Clara M. Baumgardner, Lebanon, Mo., care W. W. Blanchard’s recipe · The Tinfully Family

Oven moderate oven · 350 °F · 175 °C25 minutes

Ingredients

  • 2 egg whites
  • 1 cup sugar
  • 1 cup sweet milk
  • 1 cup flour, heaping
  • 2 teaspoons baking powder, rounding
  • 1 teaspoon flavoring

Method

  1. Before beating the egg whites, sprinkle them with a few grains of salt.
  2. When stiffly beaten, add the sugar, working it in gradually with a backward and forward motion of the spoon.
  3. Sift the baking powder and flour thoroughly and add the flavoring to the milk.
  4. Then to the eggs and sugar add the milk and flour alternately by quarters, mixing lightly.
  5. Pour into ungreased angel food cake pan and bake 25 minutes in a moderate oven, watching carefully as in baking angel food cake.
  6. Ice with any preferred icing.

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