The card for Shepherd's Pie

Shepherd's Pie

"Gentlewoman," December, 1917’s recipe, December 1917 · The Tinfully Family

Oven quick oven · 375–400 °F · 190–205 °C

Ingredients

  • 2 cupsful cooked meat, cold
  • 1½ cupsful gravy or brown sauce
  • 4 cupsful mashed potatoes, hot
  • 3 tablespoonsful milk, hot
  • salt and pepper, to taste

Method

  1. Cut meat into small pieces, mix with the gravy, and add seasonings.
  2. A very small piece of bay leaf makes a pleasing addition if the meat is beef.
  3. Beat the potatoes to make them light and add the milk.
  4. Place the prepared meat in a deep pie dish and cover evenly with the hot mashed potatoes.
  5. Place bits of butter over the potatoes and brown in a quick oven.

A good way to utilize left-over meats.

Words as written on the card, units spelled out, nothing reworded. Read from the card by Tinfully.

tinfully

The family's recipes, organized and cookable. Photograph the cards, typed or handwritten; Tinfully reads them and the family cooks from them.

Save to my tinStart your own tin

Shared by the family who keeps this tin. Something here that shouldn't be public? Write to support@tinfully.com and it comes down.