Scalloped Cabbage
Wanda Larson’s recipe, 2003 · The Tinfully Family
Oven 350° · 175 °C45 minutes to 1 hourmakes 10-12 servings
Ingredients
- White Sauce
- 3 tablespoons butter
- 3 tablespoons flour
- 1½ cups milk
- ½ cup cheddar cheese, shredded
- 1 head cabbage, cooked and cut into 1 1/2 inch chunks
- buttered cracker crumbs
Method
White Sauce
- Melt the butter.
- Stir in the flour and gradually add the milk.
- Stir constantly until thickened.
- Cook the cabbage only 5 minutes, no longer.
- Butter a large casserole dish and drain the cabbage.
- Layer the cabbage, white sauce, and cheese.
- Continue layering until the casserole is full.
- Sprinkle with buttered cracker crumbs.
- Over the top, bake at 350° for 45 minutes to 1 hour.
Card notes "Gloria & Larry Lundstrom's friend" and the year 2003 beside the recipe.
Words as written on the cards, units spelled out, nothing reworded. Read from the card by Tinfully.
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