Salmon and Macaroni
The Tinfully Family
Ingredients
- 1 can salmon (montclair or rivera brand, no. 1 can), picked into small pieces, oil drained off
- macaroni, boiled, cooled, and broken into inch lengths
- bread crumbs, buttered
- White Sauce
- 2 tablespoonful butter
- 2 tablespoonful flour
- ¼ teaspoonful salt and pepper
- 1 cup milk, hot
Method
- Put a layer of the cold boiled macaroni in the bottom of a baking dish.
- Next add a layer of white sauce, then a layer of salmon, continuing until the dish is filled.
- Sauce should come last and be sprinkled with buttered crumbs.
- Bake until brown.
White Sauce
- Melt the butter in a saucepan.
- Add the flour, salt, and pepper; mix until smooth.
- Pour the hot milk in gradually, stirring and beating constantly.
- Cook until it thickens.
Words as written on the card, units spelled out, nothing reworded. Read from the card by Tinfully.
tinfully
The family's recipes, organized and cookable. Photograph the cards, typed or handwritten; Tinfully reads them and the family cooks from them.
Shared by the family who keeps this tin. Something here that shouldn't be public? Write to support@tinfully.com and it comes down.