The card for Rosy Grape Jelly

Rosy Grape Jelly

The Tinfully Family

1 hour standing; up to 6 months in freezer

Ingredients

  • 1 cup cranberry juice
  • ⅜ cup grape juice
  • ½ pkg. or (2T) powdered fruit pectin
  • 1⅝ cups sugar

Method

  1. Wash 4 jars in hot soapy water.
  2. Mix thoroughly cranberry juice, grape juice, and pectin in a large pan (no lumps).
  3. Heat to boiling over high heat, stirring constantly.
  4. Remove from heat and add sugar.
  5. Return to heat. Heat to boiling and boil 1 minute, stirring constantly.
  6. Remove from heat and skim off bubbles.
  7. Pour jelly into hot jars.
  8. Let jars stand for 1 hour, then cover with lids and refrigerate.
  9. It can be stored in the freezer for 6 months.

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