Rømmegrøt (Pudding)
Olga’s recipe, July 26, 2018 · The Tinfully Family
Ingredients
- ½ cup margarine or butter
- 1 cup flour
- 1 quart milk
- pinch salt
Method
- Melt the butter in an aluminum saucepan and stir in the flour.
- Add the milk slowly, stirring constantly.
- Add the salt as it cooks; it will thicken.
- To serve, sprinkle with sugar and cinnamon.
- Put on a plate with butter in the middle, then sugar and cinnamon.
- Can use milk on the side to pour over it.
Marked as a Norwegian dish, dated 7-26-18. Half and half can be used in place of the milk. Serve with a pat of butter in the middle of the plate, sugar and cinnamon on top, and extra milk on the side to pour over it. Eat with a spoon, dip the spoon in milk, and then eat it. Used as a whole meal for us, but sometimes with sausage on the side.
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