Pineapple Torte
Wagner's recipe · The Tinfully Family
15 minutes
Ingredients
- 1 Jiffy yellow cake mix
- 1 large cream cheese
- cream cheese, heated until soft
- 1 can crushed pineapple, drained
- crushed pineapple
- 1 package instant vanilla pudding
- instant vanilla pudding
Method
- Bake Jiffy yellow cake mix in a regular size cake pan for 15 minutes.
- Cool the cake.
- Heat cream cheese until soft.
- Fold drained crushed pineapple into the cream cheese and blend well together.
- Spread the cream cheese and pineapple mixture on the cake.
- Make instant vanilla pudding and spread it on top of the cheese and pineapple layer.
- Now spread whipped...
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