Pineapple Tapioca
The Tinfully Family
Preparation and cooking, 45 minutes6 persons
Ingredients
- 1 pineapple, shredded and sweetened
- ½ cupful fine tapioca
- 1¼ cupful water
- ¼ level teaspoonful salt
- ⅓ cupful sugar
- 1 orange, juiced
- Ice Cream Sauce
- 1 egg yolk, beaten until light
- ¼ cupful confectioners' sugar
- ½ cupful cream, whipped, but not too stiff
Method
- Bring water to boiling point, add salt, stir in tapioca and cook until thick.
- Add sugar and pineapple, cover and let cook until clear.
- Add orange juice, pour into individual glasses.
- Serve slightly warm.
- Pass ice cream sauce, made as follows.
Ice Cream Sauce
- Beat egg yolk until light, add confectioners' sugar and cream, whipped but not too stiff.
Canned pineapple may be substituted for the fresh, or strawberries or other fruit may be used as seasonable.
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