Peanut Butter Cups
Pam Roschyk VanHese’s recipe, November 15, 2014 · The Tinfully Family
45 sec in microwave; 15 min refrigerated
Ingredients
- ¼ cup butter
- ¾ cup peanut butter
- ¾ cup graham crackers, crushed
- ¼ cup sugar
- 1 cup semi-sweet chocolate chips, or milk chocolate chips
- ¼ cup milk
- sea salt
- chocolate chips
- milk
Method
- Line muffin tins with paper liners, or use mini tins.
- Microwave the butter and peanut butter 45 seconds to melt, then stir until smooth.
- Add the cracker crumbs and sugar, and mix to combine.
- Put evenly into the muffin cups and refrigerate 15 minutes to set this layer.
- Combine chocolate chips and milk.
- Microwave 25 seconds, then check and melt the chips.
- Stir until smooth.
- Pour over the peanut butter layer and sprinkle with sea salt.
- Cover and store in the refrigerator.
- Let set 30 minutes before serving.
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