The card for Peanut Butter Bars

Peanut Butter Bars

Wagner's, 1976’s recipe, 1976 · The Tinfully Family

Oven 325° · 165 °C25 min

Ingredients

  • ½ cup shortening
  • 1 cup sugar
  • ½ cup peanut butter
  • 2 eggs, unbeaten
  • ¼ teaspoon salt
  • 1 cup flour, sifted
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1 cup nuts
  • Frosting
  • 1½ cups powdered sugar
  • 2 tablespoons peanut butter
  • 2 tablespoons butter, melted
  • pinch salt
  • ½ teaspoon vanilla

Method

  1. Cream shortening and peanut butter, add salt and vanilla.
  2. Add sugar gradually, then eggs, beating after each addition.
  3. Sift flour and baking powder together and add.
  4. Fold in chopped nuts, which may be eliminated if you use crunchy peanut butter.
  5. Turn batter onto buttered 7x11 pan.
  6. Bake at 325° for 25 minutes.
  7. Cool and frost.

Frosting

  1. Mix together and frost bars.
  2. Cut into bars when it hardens.

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