Peach Cobbler Muffins
from facebook, October 21, 2020 · The Tinfully Family
Oven 375° · 190 °C18-20 minutes12 muffins
Ingredients
- 2 cups flour
- 1 cup sugar
- ½ cup butter
- ½ teaspoon cinnamon
- 2 teaspoons baking powder and baking soda
- 2 eggs
- ⅓ cup plain yogurt
- ⅓ cup vegetable oil
- 2 large peaches, cut into 1/2 inch pieces
- Streusel top
- ⅓ cup flour
- ⅓ cup sugar
- ¼ cup butter
- ½ teaspoon cinnamon
Method
- Preheat oven to 375°F and line a 12-cup muffin pan with papers.
- Bake 18-20 minutes.
Streusel top
- Mix flour, baking powder, baking soda, salt, cinnamon, and sugar in a bowl and whisk to combine.
- Add peaches, reserving ¾ cup for topping, and stir to coat peaches.
- Whisk eggs, yogurt, and oil in a medium bowl.
- Stir in dry ingredients until combined and portion batter into 12 muffin papers, filling each ¾ full.
- Top with the rest of the peaches and a spoonful of streusel topping.
- Bake 18-20 minutes until golden brown and a toothpick comes out clean.
- Transfer to a rack to cool.
Dated 10-21-20 on the card.
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