Pasties
The Tinfully Family
Oven 375°, last half hour at 400° · 190 °C5
Ingredients
- 3 cups flour
- 1 teaspoon salt
- 1 cup shortening
- 2 eggs
- water, to make dough
- pounds ham or cubed steak
- carrot, diced
- onion, diced
- hotdogs, diced
- potatoes, diced
- salt and pepper, to taste
- butter
Method
- Mix flour, salt, shortening, eggs, and water to make dough; roll into 9 inch rounds.
- Dice carrot, onion, hotdogs, and potatoes; mix well with ham or cubed steak, salt and pepper to taste, and butter.
- Put about 1 cup of filling on each dough circle, fold, and pinch edges; slash the top.
- Start baking at 375°, raising the heat to 400° for the last half hour.
Card reads 'Pasties (5)' with a separate '3-4' below the title, meaning unclear (possibly page or batch number). A note '(6/6/3?)' appears after the egg quantity, followed by a crossed-out, illegible word that may read 'Chicken.' 'Water to make Dough' was written vertically in the upper right margin and has been placed with the dough ingredients here.
Words as written on the card, units spelled out, nothing reworded. Read from the card by Tinfully.
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