The card for Pannukakku

Pannukakku

Pam Rozyck Van Horn’s recipe, December 6, 2020 · The Tinfully Family

Oven 350° · 175 °C40 minutes

Ingredients

  • 4 tablespoons butter, melted
  • 1 cup all-purpose flour
  • 4 eggs
  • 2 cups milk
  • ¼ cup sugar

Method

  1. Melt butter in the bottom of a 9x13 pan.
  2. Mix flour, eggs, milk, and sugar until frothy.
  3. Pour the mixture into the pan over the melted butter.
  4. Bake 40 minutes.
  5. Top with syrup, jam, or other topping to your liking; eat warm.

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