Omelet in a Bag
Rogerson (from an email, 7-9-05)’s recipe, July 9, 2005 · The Tinfully Family
13 minutesserves 6-8 per pot of boiling water
Ingredients
- 1 quart freezer bag
- 2 eggs
- ham
- cheese
- onion greens
- tomatoes
- hash browns
- salsa
Method
- Crack 2 eggs into a quart freezer bag, no more than 2, and shake to combine.
- Put out ingredients: ham, cheese, onion greens, tomatoes, hash browns, salsa, etc.
- Each person adds ingredients of their choice to their own bag and shakes it.
- Get the air out of the bag and zip it shut.
- Place bags into boiling water for 13 minutes; about 6-8 omelets fit in a large pot, and for more, use two pots of water.
- Open the bag and the omelet rolls out.
Name on it Email 7-9-05 easily _ & be prepared for everyone to be Amazed. All people are involved in make[ing] it a great conversational piece.
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