Norwegian Lefse
The Tinfully Family
Ingredients
- 1 teaspoon salt
- 5 large potatoes
- 3 teaspoons oleo-lard
- flour, to roll in
- 1 cup flour
Method
- Boil potatoes and put through a masher, ricer, or use instant potatoes.
- Add salt and oleo. Let cool.
- Add flour. Take the dough and roll as pie crust with a rolling pin on a floured board.
- Bake on a pancake griddle until browned, turning frequently to avoid scorching.
- Cover with a clean cloth to keep from drying out.
Words as written on the card, units spelled out, nothing reworded. Read from the card by Tinfully.
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