No Bake Cheesecake
Facebook’s recipe, September 4, 2013 · The Tinfully Family
1 hour or more
Ingredients
- 1 can sweetened condensed milk
- 1 8oz tub cool whip
- ⅓ cup lemon or lime juice
- 1 8oz package cream cheese
Method
- Leave the cream cheese out a couple of hours so it's room temperature to start, so it's soft and smooth and not lumpy and will spread easily with a spatula.
- When ready to use, in a bowl mix all ingredients but the juice, adding the juice last, as it will harden the mixture.
- Blend on low speed 2 minutes and pour.
- Mix into graham cracker crust or muffin cups.
- Refrigerate an hour or more.
- Enjoy!
Card dated 9.4-13 and sourced from Facebook. Recipe appears cut off after the blending step.
Words as written on the cards, units spelled out, nothing reworded. Read from the card by Tinfully.
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