The card for Navajo Flatbread

Navajo Flatbread

Pam Rosybk’s recipe, March 19, 2020 · The Tinfully Family

Oven 350° · 175 °C

Ingredients

  • 2 cups flour
  • 1¼ cups warm water
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons canola oil
  • 1 canola oil

Method

  1. Mix flour, baking soda, and 2 teaspoons canola oil in a bowl and add most of the water.
  2. Continue to mix and add water until it is like tacky pizza dough.
  3. Knead a few minutes, let rest 30-60 minutes, and...
  4. Divide dough into 6 pieces and roll out thin on a floured surface.
  5. Heat a cast iron skillet or griddle to 350°.
  6. Add the canola oil and heat.
  7. Put the dough in and cook until golden brown spots appear on one side.
  8. Flip over and cook the other side.

Note in circle next to the oil: or another 1-2 Tbsp. for [illegible] them.

Words as written on the cards, units spelled out, nothing reworded. Read from the card by Tinfully.

tinfully

The family's recipes, organized and cookable. Photograph the cards, typed or handwritten; Tinfully reads them and the family cooks from them.

Save to my tinStart your own tin

Shared by the family who keeps this tin. Something here that shouldn't be public? Write to support@tinfully.com and it comes down.