Meat Loaf
The Tinfully Family
Oven 350° · 175 °C1¼ hours
Ingredients
- 2 pounds ground beef
- 1 medium onion
- ¾ cup celery
- ¼ cup lard
- ⅓ cup green pepper, diced
- 1 tablespoon salt
- 2 eggs
- 3 cups bread crumbs
- ½ cup water
- ½ cup tomato juice
- 2 tablespoons butter
Method
- Brown onion and celery.
- Combine with green pepper, salt, eggs, bread crumbs, and water to make dressing.
- Add half the dressing (1 1/2 cups) to...
- Mix meat well.
- Pat out half the meat mixture in a 2 quart loaf pan.
- Cover with remaining dressing.
- Top with remaining meat mixture.
- Bake at 350° for 1¼ hours, basting twice with tomato juice and butter to keep loaf moist.
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