Marbled Fudge Bars
The Tinfully Family
Oven 358° · 180 °C40-45 minutes1 1/2 dozen bars
Ingredients
- 1 cup margarine
- 2 cups sugar
- 4 ounces chocolate
- 4 eggs
- 1 cup nuts
- 1 cup flour
- ½ teaspoon salt
- vanilla
- 8 ounces cream cheese
- cream cheese
- ½ cup sugar
- 1 egg
- 1 vanilla
Method
- Grease a 13 x 9 pan.
- Heat margarine and chocolate in a saucepan.
- Add sugar and 3 eggs; blend.
- Stir in flour, nuts, salt, and vanilla.
- Spread in pan.
- Preheat oven to 358°.
- In a small bowl, beat cheese, 1/2 cup sugar, 1 egg, and 1 vanilla until mixed.
- Increase speed of beaters and beat 2 minutes.
- Drop on top of the rest and score with a knife into crosses.
- Bake 40-45 minutes, or bake until toothpick comes out clean.
The card lists cream cheese and four eggs, but the directions only use three eggs and never say how the cream cheese is worked in to make the marbling; one word in the directions is illegible (written as "[egg in?]").
Words as written on the cards, units spelled out, nothing reworded. Read from the card by Tinfully.
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