Macaroni and Dried Beef
The Tinfully Family
Oven moderate oven · 350 °F · 175 °Ctwenty minutes
Ingredients
- 1 pint milk
- 2 tablespoons butter
- 2 tablespoons flour
- 3 tablespoons bread crumbs
- 2 eggs, slightly beaten
- ¼ pound dried beef, shredded
- ½ pound macaroni
Method
- Cook macaroni in boiling salted water.
- Make white sauce by melting butter, stirring in flour, and adding milk gradually.
- When all milk is added, stir in slightly beaten eggs.
- When hot, remove from fire and add shredded dried beef.
- When macaroni is tender, drain and place in a buttered baking dish.
- Pour in creamed dried beef and mix lightly with a fork.
- Cover with buttered bread crumbs and bake twenty minutes in a moderate oven.
Macaroni is convenient. Here is a recipe for using macaroni, which at this time of year supplies a lot of energy that the men need to keep them going. Try it and see if your folks don't like it.
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