Lemon Pie
Mrs. W. Grassmuck, 3861A Kennerly Avenue’s recipe · The Tinfully Family
Oven hot oven · 400–425 °F · 205–220 °C20 minutesMakes one good full pie
Ingredients
- 3 egg yolks, beaten well
- 1½ cups sugar
- 2 tablespoons flour
- 1½ cups sweet milk
- lemon juice, to taste
- 1 tablespoon butter, melted
- 3 egg whites, beaten
Method
- Beat well the yolks of 3 eggs with the sugar and flour.
- Mix in the sweet milk, lemon juice to taste, and melted butter.
- Beat the egg whites and add last.
- Mix all together well and bake in a hot oven for 20 minutes.
- When done, the egg whites form on top like whipped cream.
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