Kolackys
Rachel Cook’s recipe, December 9, 2005 · The Tinfully Family
Oven 350° · 175 °CPrep 15 minutes, cook 15 minutes, ready in 30 minutes.makes 30
Ingredients
- 3 ounces cream cheese, softened
- ½ cup butter, softened
- 1 cup all-purpose flour
- ½ cup jelly or preserves
- ⅓ cup [illegible] sugar, for decorating top
- ½ teaspoon preserves or fruit
Method
- Beat together the cream cheese and butter until smooth, and gradually add flour until well blended.
- Shape dough into balls and chill several hours or overnight.
- Heat oven to 350°.
- Roll out dough 1/8 inch thick on a floured surface.
- Cut into 2 1/2 inch squares.
- Place 1/2 teaspoon preserves or fruit in the center of each square.
- Bring opposite corners toward the middle, overlapping slightly, and pinch to seal.
- Place cookies on an ungreased baking sheet and bake 12-15 minutes, until golden brown.
- Leave on the cookie sheets 2 minutes, then transfer to wire racks to cool.
- Lightly dust with powdered sugar.
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