The card for Fudge

Fudge

The Tinfully Family

Ingredients

  • 2 tablespoons Karo syrup
  • 2 cups sugar
  • 1 cup milk
  • 2 tablespoons cocoa
  • ¼ cup butter
  • vanilla

Method

  1. Boil until it forms a soft ball in water.
  2. Take off stove and add 1/4 cup butter (margarine).
  3. Add teaspoon of vanilla.
  4. Let cool.
  5. Beat until thick.
  6. Pour into pan.

Card notes a temperature of 236° with a question mark, likely marking the soft-ball stage the cook wasn't sure of.

Words as written on the card, units spelled out, nothing reworded. Read from the card by Tinfully.

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Fudge · Tinfully