The card for Fruit Blanc Mange

Fruit Blanc Mange

"Gentlewoman," January, 1918.’s recipe, January 1918 · The Tinfully Family

half-hour

Ingredients

  • 2 cupsful milk
  • 2 tablespoonfuls cornstarch
  • pinch salt
  • canned or fresh fruit
  • 2 tablespoonsful sugar

Method

  1. Heat the milk in a double boiler.
  2. Dissolve the cornstarch in a little of the milk and add it to the hot milk.
  3. Cook it for a half-hour, stirring occasionally.
  4. When half done, add the sugar and salt.
  5. Pour this into covered jelly glasses so they are a quarter full.
  6. When slightly cool, place some fresh or canned fruit (free from syrup) on it and cover with more cornstarch.
  7. Serve when perfectly cold.

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