Fried Rice Dish
a guer mom’s recipe, November 3, 2013 · The Tinfully Family
Ingredients
- 3 cups cooked rice
- 1 cup frozen peas
- 1 cup carrots (or mixed vegetables)
- onion and garlic
- 2 eggs, slightly beaten
- ¼ cup soy sauce
Method
- Heat oil in a large skillet, add vegetables, and stir-fry.
- Then, on one side, scramble the eggs.
- Stir the vegetables into the eggs, then add the rice and soy sauce, and stir-fry until all is heated through.
- Can also add shrimp or chicken to it.
Dated 11-3-13.
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