The card for Delicious Brownies

Delicious Brownies

Cora Bergland’s recipe, September 13, 1972 · The Tinfully Family

Oven 375° · 190 °C30 minutes

Ingredients

  • 2 cups sugar
  • ½ cup cocoa
  • 1 cup margarine, melted
  • 4 eggs
  • 2 teaspoons vanilla
  • 1½ cups flour
  • 1 teaspoon salt
  • nuts

Method

  1. Mix sugar, salt, and cocoa.
  2. Stir in margarine.
  3. Add eggs one at a time.
  4. Beat well.
  5. Add vanilla and flour and nuts.
  6. Bake in greased 13x9 pan at 375° for 30 minutes.

Card dated 9-13-72; contains only a name and address, no recipe text.

Words as written on the cards, units spelled out, nothing reworded. Read from the card by Tinfully.

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