Cranberry Fluff Salad
The Tinfully Family
refrigerate overnight or at least 4 hours
Ingredients
- 4 cups cranberries, frozen or fresh
- ¾ cup sugar
- ½ cup green grapes, halved
- ¼ teaspoon salt
- 3 cups mini marshmallows
- ½ cup nuts
- 2 cups tart apples, diced
- 1 cup whipping cream, whipped
Method
- Place cranberries in a blender and process until finely chopped.
- Transfer to a bowl and add marshmallows and sugar.
- Cover and refrigerate overnight or at least 4 hours.
- Just before serving, add the apples, grapes, nuts, and salt.
- Fold in the whipped cream.
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