The card for Corn Pudding

Corn Pudding

The Tinfully Family

Oven 350° · 175 °C1 hr.

Ingredients

  • 2 eggs, well beaten
  • 1 cup whole kernel corn
  • 1 cup creamed corn
  • 1 cup Eagle Brand milk
  • dash salt
  • 1 stick butter or margarine, melted

Method

  1. Put in a baking dish and bake 1 hour at 350°.
  2. Set the baking dish in a pan of water; this helps it set while baking.

Card has a question mark after "Eagle Brand milk," as if unsure of the brand name written.

Words as written on the card, units spelled out, nothing reworded. Read from the card by Tinfully.

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