Coffee Cake
from Evy Goffin, September 1983 · The Tinfully Family
Oven 350 · 175 °C25-30 minutes
Ingredients
- 2 cups flour
- ¼ cup shortening
- ¾ cup milk
- 2 eggs
- ¾ cup sugar
- 2½ teaspoons baking powder
- 1 teaspoon vanilla
- ¾ salt
- ¾ cup sugar
- 2 tablespoons flour
- cinnamon
- butter
- Other version
- cinnamon-sugar
- 6 tablespoons butter, creamed
- nuts
Method
- Mix the batter.
- Top with apples and sprinkle with sugar.
- Bake at 350 degrees for 25-30 minutes, or until a toothpick comes out clean.
- Serve warm.
Other version
- Put half the batter in a 10-inch tube pan.
- Sprinkle with cinnamon-sugar and the creamed butter.
- Mix in the rest of the batter.
- Top with nuts.
Can use other fruits to top it. Card dated Sept. 1983.
Words as written on the card, units spelled out, nothing reworded. Read from the card by Tinfully.
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