Chicken & Dumpling Casserole
The Tinfully Family
Oven 350° · 175 °C1 hr.
Ingredients
- 2 pounds chicken (or deboned thighs)
- 1 cup flour (or part potato flakes)
- 1 cup milk
- 2 tablespoons batter
- cream
- 10 ounces canned chicken soup
- 2 cups chicken broth
- ¼ teaspoon salt
- ½ teaspoon black pepper
- chicken
- flour
- milk
- butter
- broth
- cream of chicken soup
- salt
- pepper
- peas
- carrots
- mixed vegetables
Method
- Boil chicken in a pot of water for 1 hour over medium heat.
- Remove chicken and shred it and place...
- Place chicken in the bottom of a pan or dish to bake.
- Can add peas, carrots, or mixed vegetables.
- Whisk together flour, milk, and butter, and pour over the chicken.
- Whisk (mix) the broth, cream of chicken soup, salt, and pepper, and pour over.
- Do not stir.
- Bake at 350° for 45-50 minutes.
- Let set a few minutes before eating.
Can add vegetables to it too, over chicken.
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