The card for Cheese Souffle

Cheese Souffle

The Tinfully Family

Oven slow oven · 300–325 °F · 150–165 °Cabout fifteen minutes

Ingredients

  • 1 cup milk
  • 4 tablespoons flour
  • 3 tablespoons butter
  • ½ teaspoon salt
  • 3 eggs
  • 1 cup cheese, grated

Method

  1. Melt the butter, stir in the flour, and gradually add the milk.
  2. Cook until the mixture thickens, stirring all the time to prevent lumping.
  3. Add the cheese and salt, and the yolks of eggs beaten until lemon colored.
  4. Fold in the stiffly beaten egg whites.
  5. Pour into a buttered baking dish or individual molds and set in a pan of hot water.
  6. Bake about fifteen minutes in a slow oven or until the mixture is set.
  7. Serve at once.

Souffles begin to fall as soon as removed from the oven.

Words as written on the card, units spelled out, nothing reworded. Read from the card by Tinfully.

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