The card for Cheap Cream Cake

Cheap Cream Cake

Clara Bach, 1005 Shenandoah avenue’s recipe · The Tinfully Family

Ingredients

  • 1 cup sugar
  • 1 egg
  • 1 cup sweet milk
  • 2 cups flour
  • 1 tablespoonful butter
  • 2 heaping teaspoonfuls baking powder
  • flavoring
  • Cream
  • 1 egg
  • ½ cup sugar
  • ¼ cup flour
  • ½ pint milk, boiling
  • flavoring

Method

  1. Divide into three parts and bake in round, shallow pans.
  2. Spread the cream when cool between layers.

Cream

  1. Beat the egg and sugar together, then add the flour wet with a very little milk, and stir this mixture into the boiling milk until thick.
  2. Flavor to taste.

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