The card for Carrot Casserole

Carrot Casserole

The Tinfully Family

Oven 325° · 165 °C30 min

Ingredients

  • 2 cups cooked Carrots
  • 2 egg
  • ¾ cup Oatmeal
  • 1 cup water
  • ¼ cup Onion
  • 1 teaspoon Salt

Method

  1. Cook oatmeal in 1 C. water & salt
  2. Mash cooked Carrots. Add the unbeaten egg. & Beat [illegible]
  3. [illegible] Add onion
  4. Add onion & oatmeal with carrots.
  5. Put in 7x3" greased Casserole & bake 30 min at 325° or make into Patties & fried in Shortening.

Parts of the method are illegible on the card.

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