Butterscotch Candy
The Tinfully Family
Ingredients
- 2 cups brown sugar
- ⅔ cup light corn syrup
- ½ cup milk
- ⅔ cup butter
Method
- Mix all ingredients together.
- Heat over medium heat and bring to a boil.
- Remove from heat when it reaches 300 degrees.
- Either drop by spoonfuls or pour all onto a pan and break into pieces later.
Add nuts? Mary's idea.
Words as written on the card, units spelled out, nothing reworded. Read from the card by Tinfully.
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