Butter Biscuits
Brenda Parrett Hoitman’s recipe · The Tinfully Family
Oven 450° · 230 °C20-25 minutes
Ingredients
- 2½ cups all-purpose flour
- 2 cups buttermilk
- 1 stick butter
- 4 teaspoons baking powder
- 4 teaspoons sugar
- 2 teaspoons salt
Method
- Combine dry ingredients, add milk, and mix to a dough to form.
- Melt butter in microwave and pour into a 9x9 pan.
- Put dough on top and spread out across pan to touch sides.
- Cut dough into 9 pieces.
- Float butter on top.
- Bake 20-25 minutes until golden brown on top.
Enjoy at any meal.
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