The card for Bierocks (Buerock or Bierox)

Bierocks (Buerock or Bierox)

The Tinfully Family

Oven 400° · 205 °C15-20 minutes

Ingredients

  • 2 packages yeast
  • 1¾ tablespoons sugar
  • 1 cup water
  • 1 tablespoon salt
  • 2 cups milk, warmed
  • 4 cups all-purpose flour, or more, up to about 8 cups
  • ⅔ cup lard or butter
  • 2 eggs
  • 1 pound ground beef or pork, with salt and pepper
  • 2 onions, chopped
  • 1 head cabbage, shredded
  • 2-3 packages Yeast
  • 3 cups warm water
  • salt
  • sugar
  • butter
  • cups flour
  • Crust (frozen bread)
  • 2 packages yeast
  • 1 tablespoon sugar
  • 1 cup warm water
  • ¾ cup sugar
  • 1 tablespoon salt
  • 2 cups warm milk
  • 8 cups flour
  • ⅔ cup lard or shortening
  • 2 eggs
  • ¾ cup sugar
  • salt
  • 4 cups flour
  • lard or eggs
  • yeast
  • milk
  • 4 cups flour

Method

  1. Let rise until double.
  2. Divide into 4 pieces.
  3. Roll out and cut into 3x3 inch squares.
  4. Heap mixture on each and fold over, folding corners to center, to form a pouch.
  5. Place on greased cookie sheet, 1/2 inch apart.
  6. Let rise and bake at 400° for 15-20 minutes until brown.

Crust (frozen bread)

  1. Dissolve the yeast and a tablespoon of sugar in the warm water in a small bowl; let it foam.
  2. Mix 3/4 cup sugar and salt in a medium bowl.
  3. In a large bowl, mix 4 cups flour with lard or eggs.
  4. Add yeast and mix together with milk.
  5. Mix the flour mixture into the large bowl.
  6. Let rise, then mix in 4 more cups of flour.
  7. Knead in the bread and let rise while you make the fillings.

Card gives no written steps, only the ingredient list. Flour amount is uncertain on the card ("4 Cup or more flour + 4 or so (so 8?)"). A small sketch at the bottom marked with a circle-slash symbol and the words "Square" and "Pouch" seems to note the shape to form the dough into. Card dated 9-2005; only the crust (frozen bread dough) portion is given, filling not included.

Words as written on the cards, units spelled out, nothing reworded. Read from the card by Tinfully.

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