Breakfast Casserole
Jamie Lynn Bechtner’s recipe, December 3, 2014 · The Tinfully Family
Oven 350° · 175 °C30-45 minutes
Ingredients
- 1 pound sausage
- pork gravy mix (partly illegible)
- pepper gravy mix (partly illegible)
- 1 cup cheddar cheese, shredded
- 6 eggs
- ½ cup milk
- salt and pepper, to taste
- 1 can (8 oz) biscuits (Pillsbury Grand Biscuits)
Method
- Heat oven to 350°.
- Spray a 9x13 pan.
- Cut biscuits into 1 inch pieces and line the bottom of the pan.
- Brown sausage and scatter over biscuits.
- Sprinkle cheese over it.
- Whisk eggs and milk together with salt and pepper and pour over.
- Mix gravy mix by package directions and pour over.
- Bake 30-45 minutes.
Dated 12-3-14. Can add hash browns and ham, and top with extra cheese to melt.
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