Bran Muffins
The Tinfully Family
Oven 400° · 205 °C18-20 minutes
Ingredients
- 1 egg, beaten
- 1 cup milk
- 1 cup flour
- 2½ teaspoons baking powder
- ½ teaspoon salt
- ¼ cup brown sugar
- 3 tablespoons vegetable oil
- 1½ cups bran cereal, all bran only, can use some oatmeal
Method
- Sift flour, baking powder, and salt; set aside.
- Blend milk, beaten egg, and oil.
- Add flour mixture and sugar to the mix.
- Add bran last and blend.
- Do not mush together, just blend.
- Bake at 400° for 18-20 minutes.
Do not mush together, just blend. Can add nuts, fruit, etc. to it.
Words as written on the card, units spelled out, nothing reworded. Read from the card by Tinfully.
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