The card for Black Walnut Sorghum Squares

Black Walnut Sorghum Squares

Amy Baker, R. F. D. No. 2, Meadville, Mo.’s recipe · The Tinfully Family

Ingredients

  • 2 cups sorghum
  • cups sour cream
  • 1 teaspoon vanilla
  • 1 tablespoon vinegar
  • 2-3 teaspoons soda,
  • 1 cup black walnuts

Method

  1. Mix sorghum, vinegar, and sour cream and cook without stirring until a portion dropped in cold water "clicks."
  2. Add soda, vanilla, and nut meats.
  3. Mix thoroughly and pour into a well-buttered tin pan.
  4. When partly cool, cut into 1-inch squares.
  5. When cold, break apart and wrap in waxed paper.

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