Banana Bread
Sandi Slaver; Mrs. Testa Ragan Westin’s recipe · The Tinfully Family
Oven 350° · 175 °C60-65 minutes
Ingredients
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup applesauce
- 1 cup (or} sugar} ¾ cup honey (or cup sugar)
- 2 eggs, beaten
- milk
- 3 bananas, mashed
- Other version
- ½ cup shortening
- 1 cup sugar
- 4 bananas
- 2 eggs, beaten
- ½ cup milk
- baking soda
- 2½ cups flour
- nuts
- 4 teaspoons salt
- 1 cup sugar
- 1 teaspoon baking soda
- ½ cup margarine
- 2 cups all-purpose flour
- 3 banana
Method
- Preheat oven to 350°.
- Grease a 9x5 pan.
- Mix flour, baking soda, and salt in one bowl.
- In another bowl, mix applesauce and honey.
- Stir in eggs and bananas.
- Mix in the flour mixture just to moisten all.
- Put batter in the pan.
- Bake 60-65 minutes, until a toothpick comes out clean.
- Cool in pan 10 minutes, then take out and enjoy.
Other version
- Grease only the bottom of the pan.
- Cream sugar and margarine.
- Then add eggs, banana, flour, and soda.
- Bake at 350° for 1 hour, or 45 minutes.
From the Tower, Iowa cookbook; card marked "Other 9-11-13". Grease only the bottom of the pan, not the sides.
Words as written on the cards, units spelled out, nothing reworded. Read from the card by Tinfully.
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