Apple Jelly
The Tinfully Family
boil 6 minutes, add sugar, boil 6 more minutes
Ingredients
- small red apples, cut in half
- water
- 1 cup sugar
Method
- Cut small red apples in half and cover with water.
- Cook to mush, then put into a bag to drain out juices and let strain overnight.
- Measure 1 cup juice to 1 cup sugar.
- Bring juice to a boil and boil 6 minutes.
- Add sugar and boil 6 more minutes, or until it starts to jell.
- Bottle.
Words as written on the card, units spelled out, nothing reworded. Read from the card by Tinfully.
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