1 Hour Yeast Buns
Dorothy O'sen’s recipe, October 12, 2013 · The Tinfully Family
Oven 375° · 190 °C1 Hour
Ingredients
- 1 cup warm water
- 2 tablespoons yeast
- ¼ cup sugar
- 1 teaspoon salt
- ⅓ cup oil
- 1 egg, beaten
- 3⅓ cups flour
Method
- In lg. bowl mix water, sugar, oil & yeast & let stand 15 min. to bubble.
- Then stir in salt & beaten egg & gradually add the flour.
- Dough [will] be kind of sticky but add enough flour to make [it] manageable.
- Then let raise in bowl 10 min. - cover [with a] towel to rise more.
- Spray hands [with] non stick spray (Pam) & form into balls & place [on a] cookie sheet but Do Not [let them] touch each other.
- Let rise 20 min [“or more” is scratched out].
- & bake at 375° for 10 min.
Made 4-8-23; also dated 10-12-13; top of card reads "Easte" (possibly "Easter", partially cut off) Mix 2-3 Tbsp. Butter (with honey)? optional & brush on - or just butter & enjoy.
Words as written on the cards, units spelled out, nothing reworded. Read from the card by Tinfully.
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